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Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth
Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Sous Chef Manchester AA Rosette Awarded Restaurant up to 40k
A Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.
The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allo
Sous Chef
WORK LIFE BALANCE. So much of it we put it in caps.
Stunning gastro pub, in a cracking location needs a super strong Sous Chef , ready to get their hands on one of the most popular venues in the area.
A legit brand, already established with a plethora of sites across the North, well known and well loved for everything from a pint pos
Sous Chef Wythenshawe, South Manchester
Permanent
Salary £27,000-29,000 + bonus
40 hours per week / 7:30 - 4:00pm
Do you love being in the kitchen cooking but hate the unsociable hours that hospitality brings.then this could be your next move.
The role and Responsibilities:
Endress+Hauser are currently recruiting for a Sous Chef in our South Manch
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music fes
Sous Chef Manchester AA Rosette Awarded Restaurant up to 40k
A Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.
The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allo
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday – Saturday | Salary £25,000 + Shared Tips + Growth
Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from
Grow with us... If youre reading this, were guessing you know your way around a kitchen. And if were right, well, read on.
Were currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Heres the best
Job Source: Treehouse Manchester
Sous Chef
Manchester
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel.
You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves assisting the other members of your team in the preparation and the presentation of food to the established standards. You will also be responsible for the smooth running of your section and the kitchen in the absence of the Executive Sous Chef.
The ideal candidate will have achieved NVQ Level 2 and working toward NVQ Level 3 or equivalent in food prep. Experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn.
The ideal candidate should be able to effectively organise and supervise food production within the kitchen ensuring the highest standard of food quality and presentation whilst achieving budgetary requirements. Experience of supervising a team is necessary and previous knowledge of banqueting food would be an advantage though not essential. Both Food Hygiene & HACCP knowledge would be desirable and basic computer skills are necessary. You will be responsible for the administration of forecasts, timesheets, rotas, orders and understanding and communicating hotel business. Therefore previous working knowledge in this area is essential.
If you are eager and passionate about the food industry and want to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
The Lowry Hotels service Brand Pillars of Iconic, Individual and Intuitive service delivery are key attributes to all candidates for this role.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.