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RELOCATE TO PARADISE PRIVATE ISLAND IN AUSTRALIA - Chef De Partie / Sous Chef for multi award winning Boutique Hotel operation on a private Island just off the Sydney coast. This world class property has been voted the No1 Hotel In Australia & the No1 Hotel In The South Pacific for multiple years.
Chef De Partie / Sous Chef - Salary / Package
Ba
We are on the lookout for a talented Chef de Partie for 3aa property in the Cotswolds. So if you want to work in a beautiful restaurant in the amazing Cotswolds then get in touch!! Paying upto 30k for the right candidate and tips paid on top of salary!! You could even be a strong Demi Chef de Partie but ready for the next step!!
Overview: We are s
Job Title: Chef De Partie Salary: £28626.16 Location: OX25 Shifts: 11h 4 on 4 off day shifts Start: Immediate start Responsibilities:
Collaborate with a team of chefs to create quality meals from a pre-ordered menu.
Preparation of breakfast, lunch, and evening meals.
Supervise and support prisoner workforce in food production.
Ens
Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant
A Fantastic opportunity had arisen at our client based near Kidlington or a talented Chef de Partie to work in their award winning country dining pub and restaurant. The kitchen cooks food to 3AA rosette level and prepares meals using fresh, seasonal ingredients. The role is
Chef De Partie - £16 per hour + Surplus Service Charge
What's in it for you?
Weekly Pay
Team meal whilst on shift prepared by our chefs
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Team Room Rates; Any Bedroom, Any House, $100 a night
Financial Incentive based on House Performance (Quarterly)
Health Cash Plan (optio
Situated in the heart of the historic university city of Oxford, this beautiful 17th-century coaching-inn looks over the Examination Halls and Magdalen Tower.
Join our vibrant Kitchen team at the Mercure Oxford Eastgate Hotel as a Chef De Partie!
As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary c
Role: Chef de Partie Location: Bicester Employer: Contract Catering Salary / Rate of pay: £14.25 per hour Hours: 44 hours per week
Platinum Recruitment is working in partnership with a contract catering site in Bicester, Oxfordshire who are looking for a Chef de Partie to join their team.
What's in it for you?
Looking for your next challenge
Chef De PartieBurford, Oxfordshire£27,000 - £29,000 pa Opportunities for career advancement and professional development
Access to state-of-the-art kitchen facilities and equipment
TRONC
Staff Meals on Shifts
28 Days Annual Leave
The Burford Recruitment Company is delighted to partner with our clients, a newly refurbished luxury grade 2 listed
Job Source: The Burford Recruitment Company
Chef De Partie - Relocate To Australia - $75k AUD
Oxford
£ not provided
RELOCATE TO PARADISE PRIVATE ISLAND IN AUSTRALIA - Chef De Partie / Sous Chef for multi award winning Boutique Hotel operation on a private Island just off the Sydney coast. This world class property has been voted the No1 Hotel In Australia & the No1 Hotel In The South Pacific for multiple years.
Chef De Partie / Sous Chef - Salary / Package
Base salary circa $70k - $75k AUD - plus fantastic accommodation, all your meals, bills, internet, laundry & monthly outgoings are provided for you - so you will have ZERO monthly costs. And of course you will enjoy the full range of activities & the island lifestyle on your two days offer per week! Many previous Chefs have done 2 seasons & have saved enough money to build their own homes.
Chef De Partie / Sous Chef
Located on a private, sub tropical island off the north east of Sydney this beautiful boutique hotel offers very high end guests a luxury holiday experience like no other. Along with first class accommodation the hotel offers a small number of upscale dining options. The ingredients are high end, locally grown, sourced & caught & prepared by some of the best Chef's that Australia & Europe have to offer.
We are looking to attract a Chef De Partie or a Sous Chef that has worked to at least fine dining or decent standard rosetted gastro (minimum 2-3 Rosettes) for at least 3 years. The food here has a laid back vibe but the quality of ...