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Head Chef Hotel

Morpeth

£ not provided

Arecibo are recruiting for aHead Chef for our client, a luxury 4-star hotel boasting 50bedrooms andconference facilities for up to 300.This is agreat opportunity for an experienced culinary professional to lead the kitchen operations in a picturesque countryside setting. The successful candidate will have the responsibility of managing a busy kitchen, focusing on both high quality and quantity of dishes whilstadhering to cost management and safety standards.

Key responsibilities and qualifications for the role include:

Previous Head Chef Experience : Essential for the role, demonstrating the ability to maintain high culinary standards in a luxury and busy hotel environment.

Industry Relevant Qualifications : Candidates with intermediate food handler qualifications are preferred, though training will be provided as needed.

Immaculate Presentation Standards : Essential for upholding the hotel's reputation for excellence in all culinary aspects.

Good Communication Skills : Ability to effectively communicate with guests and colleagues at all levels, fostering a positive atmosphere in the kitchen.

Passion for Guest Satisfaction : Commitment to exceeding guest expectations consistently.

Eligibility to Work in the UK : A requirement for all candidates.

Stock Management : Overseeing stock take, ordering, an...

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