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Insight Employment Ltd
Bedford
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests recei
Job Source: Insight Employment LtdWilson Recruitment Ltd
Towcester
Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis. Salary £27500 + overtime + excellent benefits. Rota 5 out
Job Source: Wilson Recruitment LtdC&E Recruitment
Buckingham, Buckinghamshire
Hotel Chef de Partie Buckingham We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all
Job Source: C&E RecruitmentGreycoat Lumleys
Towcester
Greycoat Lumleys are proud to be working with an incredible venue set within the heart of one of Britain's iconic sporting venues, not far from Northampton. We are recruiting for a number of positions, and Chefs de Partie are one of them! We are looking for a team of amazing Chefs de Partie, who come from a 4* or 5* background to work in this state
Job Source: Greycoat LumleysHilton Garden Inn Silverstone
Towcester
Hilton Garden Inn has taken pole position at Silverstone the home of the British Grand Prix following the successful opening of the new Hilton Garden Inn, we are excited to announce that we are growing our high performing team. The Hilton Garden Inn Silverstone is situated directly on the Hamilton straight of Silverstone circuit with 197 bedrooms &
Job Source: Hilton Garden Inn SilverstoneJUICE HOSPITALITY LIMITED
Aylesbury
This role offers live in accommodation, in a lovely 2 bed flat within walking distance of this estate based hotel near Aylesbury. Locally, transport links are excellent and will take you every 10 mins into a large town you'll have everything you need at your fingertips, excellent accommodatio...
Job Source: JUICE HOSPITALITY LIMITEDGateway Hospitality Recruitment
Milton Keynes
Chef de Partie - Luxury Hotel - Milton Keynes area Our client is recruiting a Chef de Partie for their luxury venue near Milton Keynes. They are looking for Chef de Partie with experience of working with all fresh food to produce meals for banqueting, restaurant, bar and weddings. The role is 45 hours a week, with striaght shifts and paid overtime
Job Source: Gateway Hospitality RecruitmentJUICE HOSPITALITY LIMITED
Aylesbury
Juice are delighted to offer a new opportunity to any Chef de Partie level candidates seeking a move in to a high rosette/fine dining environment. Ideally you will be a good all round Chef with experience at 2 rosette or similar and happy to work within a kitchen aspiring to be 3 Rosette. Be...
Job Source: JUICE HOSPITALITY LIMITEDWharley End
£ 28000 - 28500/annum
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford.
The Role: -
As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests receive at all times through effective communication, with all departments, the highest level of customer care. Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
Duties and responsibilities include: -
1. To ensure that all working areas are kept clean and tidy at all times.
2. To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification.
3. To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens.
4. To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature.
5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
6. Need to be able to assist the sous chef on planning, organisational and time management.
7. When accepting deliveries, care must be taken to check off items against the delivery note and the...
Email Alert for Chef de Partie jobs in Wharley End
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