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National Trust Scotland
Banchory
Key responsibilities and accountabilities To plan, prepare, cook, and present food to the standards required by the Trust for a facility with estimated income of £430k To ensure that the organisations reputation for excellent food and service is maximised and enhanced through the delivery of a locally sourced and seasonal menu To develop retail and
Job Source: National Trust ScotlandPalm Court
Aberdeen
Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Sous Chefto join our fantastic venue, What is in it for you? As part of Scotsman Hospitality, you will have access to
Job Source: Palm CourtCompass Group
Aberdeen
Job Title: Sous Chef Location: Kingswells, Aberdeenshire Salary: £14.00 per hour Hours: 24 hours per week, Tuesday to Thursday, 6:30am to 3pm (with some flexibility as per business needs) Are you a skilled and enthusiastic Sous Chef looking for a new opportunity? Join our team in Kingswells, Aberdeenshire, and be part of delivering exceptional
Job Source: Compass GroupCaterplus
Aberdeen
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at Florence court! This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 commun
Job Source: CaterplusCompass Group
Aberdeen
Job Title: Head Chef Location: Kingswells, Aberdeenshire Salary: £16.50 per hour Hours: 40 hours per week, Monday to Thursday 6am to 3:30pm, Friday 8am to 12noon (with some flexibility as per business needs) Are you a talented and enthusiastic Head Chef? Do you thrive on producing outstanding food using the finest and freshest ingredients? If s
Job Source: Compass GroupCaterplus
Aberdeen
Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at Florence court! This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 commun
Job Source: CaterplusDavid Lloyd Clubs
Aberdeen, SCT, United Kingdom
About the Role Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time? Join us as a Chef and we can help change all that for you! We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s menta
Job Source: David Lloyd ClubsMillennium Hotels and Resorts
Aberdeen
The Copthorne Hotel Aberdeen is seeking an experienced Head Chef to lead the Kitchen team Key responsibilities include: Creating a stable working environment and high morale within the Kitchen team, providing training, guidance and support to each individual. Creating menus, focusing on quality, taking into account guest preferences, seasonalit
Job Source: Millennium Hotels and ResortsAberdeen
£ 13.00 - 15.00/hour
We are currently recruiting ad-hoc Chef's for our clients in Aberdeen.
This will be for temporary contracts - to cover holidays, sickness and provide cover for our clients.
Responsibilities:
Assist in the preparation and cooking of various dishes according to recipes and standards.
Handle and prepare ingredients ensuring the highest quality and freshness.
Maintain cleanliness and organization of the kitchen, including equipment and workstations.
Follow proper food handling and sanitation procedures to ensure food safety.
Support senior chefs in daily kitchen tasks, including but not limited to, chopping vegetables, butchering meat, and preparing sauces.
Collaborate with kitchen team members to ensure timely and efficient service.
Uphold standards of food presentation and garnishing.
Contribute creative ideas to menu development and special event planning.
Adhere to all company policies, procedures, and regulations.Requirements:
Proven experience as a kitchen assistant, commis chef, or relevant role is required.
Basic understanding of culinary techniques and cooking methods.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and under pressure.
Excellent communication and teamwork skills.
Strong attention to detail and a passion for food.
Flexibility to work various shifts, including evenings, weekends, and holidays.
For more information, please contact Sarah at Major Aberdeen on (url removed)
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