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Dish Hospitality UK Limited
Harrogate
Junior Sous Chef, Harrogate Centre, £32,500 Quality Gastro Pub, Hourly Rate The benefits include: Competitive salary of £35,500 based on an hourly rate, get paid for every hour you work Great tips up to £4,000 Proven progression Working in a very well equipped kitchen within a professional set up The opportunity to hone your craft and learn ever
Job Source: Dish Hospitality UK LimitedCrown Hotel, Boroughbridge
Boroughbridge, ENG, United Kingdom
Why work for the Coaching Inn Group ? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every pay period. Chef whites? Provided and laundered for you Development? Award winning career development programmes Reward
Job Source: Crown Hotel, BoroughbridgeElmbank Hotel
York
Working with us provides great benefits, including: Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future. Discounted H
Job Source: Elmbank HotelDish Hospitality
Harrogate
Junior Sous Chef, Harrogate Centre, £32,500 Quality Gastro Pub, Hourly Rate The benefits include: Competitive salary of £35,500 based on an hourly rate, get paid for every hour you work Great tips up to £4,000 Proven progression Working in a very well equipped kitchen within a professional set up The opportunity to hone your craft and learn
Job Source: Dish HospitalityThe Botanist
York
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The BotanistSan Carlo
Leeds
Flying Pizzaare hiring a Sous Chef! The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number ove
Job Source: San CarloMichels & Taylor
York
Incentive schemes + additional service-related holiday +free parking + hotel discounts + food and drink discounts + meals on duty + uniform + reward and recognition scheme + friends and family rate + training & development opportunities. We are now recruiting a Sous Chef to join our team at Double Tree by Hilton York. As a Sous Chef, you are respon
Job Source: Michels & Taylore2e Infosys
Harrogate, North Yorkshire
Only UK-based candidates can apply.- BRITISH CUISINE The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities * Oversee and assist the kitchen staff in all aspects of food production * Evaluate food prod
Job Source: e2e InfosysYork
Working with us provides great benefits, including:
Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future.
Discounted Hotel Stays across our UK sites, and if you work for a branded venue, around the World!
50% off Food & Beverage at all our Hotels & F&B Venues
Spa Discounts at our venues with a Spa
Retail, Cinema & Leisure Discounts
Development Opportunities via our Grow with us initiative, including Apprenticeship opportunities, our Development Programmes, and more!
Monthly Star of the Month Awards
Long-service Awards, that start after 1 year of service
Recommend a Friend Incentive Be rewarded for referring someone you know!
Access to a confidential Employee Assistance Programme (EAP) available 24/7, 365 days per year.
Pension Scheme
Other incentive programmes that run throughout the year
About the role
Youll support with the overall responsibility of the Kitchen and its staff in the absence of the Sous/Head Chef, directing all kitchen activities and ensuring the preparation of our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. Youll also ensure quality, kitchen maintenance and inventory functions are kept to the highest standards - to make sure the kitchen is always running smoothly.
You will support in leading and inspiring everyone in the brigade, coaching and mentoring the team to be their best. The main purpose of the role is to help manage the quality and food production of all catering at the given venue, support in leading and inspiring the team to deliver the highest standards and ensure legislative requirements are met
About you
The successful candidate will have a good knowledge of culinary skills, preferably within a restaurant or professional hotel kitchen. You will have excellent knowledge of Food Hygiene, be qualified to minimum Level 2, and be able to demonstrate a passion for the role.
Great cooking skills with a strong understanding of produce and ingredients
Experience in producing, or supporting in production of menus that are both creative and profitable
Great leadership skills with experience of developing and leading a team
Strong communication skills through a variety of means
Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks
Exceptional organisation and planning skills. High attention to detail and accuracy great at managing ones own time and the time of the team
Drive & self-motivated. Excellent knowledge of kitchen related legislative requirements/audits
About us
At Cairn Group we're ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.
This hotel from the Cairn Group looks as spectacular today as it did when it was built in 1870, thanks in part to the stained glass windows and oak staircase that have remained there for the past 150 years. With an elegant restaurant and cocktail bar that catches the eye with hints of its Victorian heritage, you will be no more than a mile away from the centre of York and all of the history that this city holds.
Benefits
Cairn Group Staff Discount Scheme
Retail and travel discounts
Recruit a friend Scheme
Induction and training programme
Star of the Month & Golden Ticket Award
Pension scheme
Cairn Academy' Training & Development Opportunities
Meals on Duty
Uniform
Cycle 2 work scheme*
(* Applies to positions above minimum wage)
TPBN1_UKCT
Email Alert for Junior Sous Chef jobs in York
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