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DDH Recruitment Ltd
Thatcham
Job title: Sous Chef Salary: 35,000 GBP + 5K Tronc bonus Location: Nr. Newbury, Berkshire Accommodation provided: Yes Charge for accommodation: 110.00 GBP per week Type of contract: Permanent Workplace description: This beautiful country pub with rooms is nestled in the picturesque countryside of West Berkshire. Simple, unfussy, Michelin rated food
Job Source: DDH Recruitment LtdDDH Recruitment Ltd
Wallingford
Job title: Sous/2 nd Chef Salary: Up to 38,000 GBP Location: Dorchester on Thames, Oxfordshire Type of contract: Permanent Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities Main duties and responsibilities: To deputise in the Head Chef's absence. To ensure that all chefs de
Job Source: DDH Recruitment LtdDDH Recruitment Ltd
Thatcham
Job title: Sous Chef Salary: 35,000 GBP + 5K Tronc bonus Location: Nr. Newbury, Berkshire Accommodation provided: Yes Charge for accommodation: 110.00 GBP per week Type of contract: Permanent Workplace description: This beautiful country pub with rooms is nestled in the picturesque countryside of West Berkshire. Simple, unfussy, Michelin rated food
Job Source: DDH Recruitment LtdVibe Recruit
Oxford
An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes, with a sli
Job Source: Vibe RecruitVibe Recruit
Oxford, Oxfordshire
An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes, with a sli
Job Source: Vibe RecruitVibe Recruit Limited
Oxford
Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro
Job Source: Vibe Recruit LimitedCare UK
Wantage
Welcome to Charlton Lodge, a new luxury Care Home located in the historical market town of Wantage opening in Autumn 2024.Charlton Lodge is the latest care home to form part of the Care UK family which in 2023, won large residential care provider of the year. If you would like to work for a multi award winning care provider who supports its manager
Job Source: Care UKM4 Recruitment - Reading Division
Thatcham
On behalf of our Thatchambased clientM4 Recruitment are looking for reliable and experienced Sous Chef Rate of pay £18.25 per hour. You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the below skills/experience: Experience working as a Sous Chef A passion for providing a high level
Job Source: M4 Recruitment - Reading DivisionWallingford
£ 35000 annually
Job title: Sous/2 nd Chef
Salary: Up to 38,000 GBP
Location: Dorchester on Thames, Oxfordshire
Type of contract: Permanent
Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities
Main duties and responsibilities: To deputise in the Head Chef's absence.
To ensure that all chefs des parties are familiar with the day's requirements.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that fair discipline is maintained.
To ensure that all staff are treated fairly and with commonly accepted courtesy.
To ensure that timetables, leave rosters and attendance registers are up-to-date.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all maintenance problems are timeously reported and followed up.
To ensure that all communications between restaurant and kitchen run smoothly.
To ensure that each cook receives the correct orders for the appropriate tables.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served...
Email Alert for Hotel Sous Chef jobs in Wallingford
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