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Sous Chef

Oxford

£ not provided

The Opportunity

We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests.

You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully. You will work closely with the Head Chef to implement standard recipes, and maintain food costs.

You will have a proven track record of leading a kitchen team and managing a high-volume operation, as well as a deep understanding of food safety and health and safety regulations. Your creativity, attention to detail, and passion for delivering outstanding culinary experiences will inspire your team to deliver exceptional food, day after day.

Benefits

Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.

Access to the IHG Employee Room Benefit Programme across their global portfolio. (T&Cs apply).

Access to 24/7 Employee Assistance Programme - 24/7 access for our employees to call and get support and advice on any issues they may be experiencing.

Refer a friend scheme from £500 to £1000 per referral.

Hospital Plan.

Online Health Portal.

Eye Care.

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