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Restaurant Manager

Ascot

£ 40000 annually

Our client is looking for a Restaurant Manager to join their team.

Position overview

Be responsible for the smooth running of all services in the Drawing Room

Develop, implement and monitor sales, service and operational systems to provide seamless guest experience and maximise business potential

Act as an ambassador of the Hotel with guests, colleagues and suppliers

Essential functions & physical requirements

Manage, lead & motivate the team to enhance performance, achieve business goals, financial budgets and service standards

Mentor, train & coach team members - includes day-day coaching & OTJ training & formal training.

Manage shift coverage, work load & resource distribution within & across teams

Monitor & evaluate team performance & conduct PDPs for team supervisors

Interviewing, hiring, induction & succession planning of staff

Manage departmental budget, P&L, Payroll

Work closely with the Director, Food & Beverage to achieve efficient staffing leve...

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