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Cook

bognor regis

R&V islooking for a Chef to prepare delicious meals for customers.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, wed like to meet you.

Responsibilities:

Food preparation.

Cooking and presenting food to a high standard

Menu & product development

The ideal Chef would:

Be passionate

Have a good eye for detail

Flexible and reliable

Have full knowledge of how to use the IDDSI Framework to thicken liquids and determine food textures, as well as providing a wealth of information about recognising dysphagia, enhancing the mealtime environment, and following safe swallow recommendations

Requirements :

DBS

National insurance number

Right to work in UK

Previous experience is essential

First aid training

Food and hygiene training

IDDSI training

Irina 07951 933129Federica 07385 695196

Klaudia 07385 593284

Viorica 07852 567532Landline 01536851599

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