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One Aldwych
Central London
Overview One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Overseen by Head Chef Dominic Teague, our kitchens and m
Job Source: One AldwychPhoenix Resourcing Services (Holdings)Ltd
South West London
Package Salary £40,000 Sunday to Thursday or Monday to Friday on a rotation basis. 7:00am to 3:30pm Wider wallet scheme (discounts at major retailers, restaurants, gyms etc). Free meals on duty Volunteers leave - up to one day per year. Enhanced maternity, paternity and adoptive leave. Cycle to work scheme. Recommend a friend bonus. Unrivalled indi
Job Source: Phoenix Resourcing Services (Holdings)LtdPhoenix Resourcing Services (Holdings)Ltd
South West London
Package Salary £40,000 Sunday to Thursday or Monday to Friday on a rotation basis. 7:00am to 3:30pm Wider wallet scheme (discounts at major retailers, restaurants, gyms etc). Free meals on duty Volunteers leave - up to one day per year. Enhanced maternity, paternity and adoptive leave. Cycle to work scheme. Recommend a friend bonus. Unrivalled indi
Job Source: Phoenix Resourcing Services (Holdings)LtdChace People
London
FIXED-TERM CONTRACT FOR FILM PRODUCTION CHEF Location: London, UK Contract: Fixed-term, 2 weeks total with dates through June and July 2024 Day Rate: Dependent on experience Additional: Preference for candidates with valid driver's license and own vehicle The Chace People team is looking for an experienced and dynamic Production Chef to join ou
Job Source: Chace Peopledmg media
West London
Sous Chef Location: dmg::media Headquarters London Position: Permanent/40hrs per week Job Introduction Reporting into the Head Chef and Site GM, you will be working alongside the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and s
Job Source: dmg mediaHTE Recruitment
London
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie ,£35000 + service £200 a month (37.5k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48
Job Source: HTE RecruitmentChevron Recruitment
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What’s the purpose of role: The role of Indian Sous Chef is based jointly at Heston and be specialises in the regional Indian Cuisine, dedicated to ensure airline customer culinary standards are adhered to both from a menu development and implementation perspective but equally as importantly ensuring our operational kitchens have the knowhow to de
Job Source: Chevron RecruitmentHTE Recruitment
GB
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie ,£35000 + service £200 a month (37.5k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48
Job Source: HTE RecruitmentCentral London
Overview
One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.
Overseen by Head Chef Dominic Teague, our kitchens and menus exemplify his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Our promise to you
28 to 32 days holiday per year (increase with years of service)
Complimentary stay including a food and beverage experience
Career planning - regular performance reviews
£1,000 "Refer a Friend" scheme
50% Discount in Food and Beverage Outlets
Cycle to work scheme or season ticket loan
Uniform and meals on duty
Discounted friends and family rates
Employee assistance programme
Reward programmes, long service awards and staff recognition incentives
What you will bring
You must be available to work set shifts from 4.00pm – 12.30am, ideally Monday to Fridays
Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow
As part of our Kitchen team, you will strive to create memorable and personal experiences for our guests
Engaging and leaving positive lasting impressions through our food
Previous experience in a similar role in a luxury environment is an advantage
A passion to succeed in a fast-paced quality environment
Ability to prioritize different tasks and requests coupled with proven organization skills
Have an NVQ Level 1 & 2 catering qualification or equivalent is beneficial
Have a Level 2 Food Safety and Catering qualification or equivalent
Your responsibilities
To ensure all One Aldwych food outlets and related menu items are properly prepared using correct recipes, methods of preparation and presentation.
To ensure correct portion control and ensure that the corret amount of “mise en place” are prepared and set up for service in the kitchen, including items for Indigo kitchen, Staff Brasserie, and our Afternoon Tea Restaurant
All purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions
To ensure service of menu items from the kitchen to waiting staff are carried out in an efficient and courteous manner
Ensure that both food preparation and preparation areas and equipment conform to the 1990 and 1995 government legislation on Health & Food Safety, Act and HACCP Guidelines
To be conversant and work within One Aldwych Health & Food Safety Policies and One Aldwych Food Safety Hazard Analysis and Critical Control Points ( HACCP)
To cover/ run the Room Service and Lobby Bar section, predominantly when the late kitchen brigade left and as and when required. Following all recipes and dish specifications, including timings as per our One Aldwych standards
TPBN1_UKCT
Email Alert for Production Chef jobs in Central London
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