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Antony James Recruitment Ltd
West Mersea
Join Our Award-Winning Team as a Sous Chef! Are you passionate about food and love making people happy? We have the perfect opportunity for you! What We're Looking For: Supportive: Assist the Head Chef with daily kitchen operations. Organised: Manage orders, prep lists, time, team supervision, and kitchen hygiene. Creative: Contribute to our eve
Job Source: Antony James Recruitment LtdAllstaff Solutions
Ingatestone
TITLE: Sous Chef - Independent, 1 rosette fine dining restaurant and gastro pub - Up to £45,000 PA + Tips £7,000 THE COMPANY: This is a wonderful venue thats been going for a great deal of time and the owners have a strong understanding of the industry. With two dining options on site, one fine dining with one Rosette and the other is a gastro pub
Job Source: Allstaff SolutionsAntony James Recruitment
Colchester
Join Our Award-Winning Team as a Sous Chef! Are you passionate about food and love making people happy? We have the perfect opportunity for you! What We're Looking For: Supportive: Assist the Head Chef with daily kitchen operations. Organised: Manage orders, prep lists, time, team supervision, and kitchen hygiene. Creative: Contribute to our eve
Job Source: Antony James RecruitmentThe Real Greek
Braintree
Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Full trai
Job Source: The Real GreekJames Webber Recruitment Ltd.
South Benfleet, England, United Kingdom
Sous Chef - Expanding Fresh Food Pub Company - Benfleet, Essex - Up to £37,000 + Live In + Benefits Expanding company IMMEDIATE START An exciting opportunity has arisen for Experienced Sous Chef to join an expanding fresh food pub company in the in the in the Benfleet Essex areas. The pub offers great food with regular menu changes. The client a
Job Source: James Webber Recruitment Ltd.Marco Pierre White Restaurants
Brentwood
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, ov
Job Source: Marco Pierre White RestaurantsHTE Recruitment
Southend-On-Sea
Sous chef is required in Essex for a fresh food Restaurant and Pub in Essex, accommodation (live in) options can be arranged if relocating. This is a perfect position for a career chef who wants to be part of the journey within this establishment. They are looking for a chef to join the Exec chef / chef owner to develop the kitchen further. The l
Job Source: HTE RecruitmentHTE Recruitment
Southend-On-Sea
Sous chef is required in Essex for a fresh food Restaurant and Pub in Essex, accommodation (live in) options can be arranged if relocating. This is a perfect position for a career chef who wants to be part of the journey within this establishment. They are looking for a chef to join the Exec chef / chef owner to develop the kitchen further. The l
Job Source: HTE RecruitmentChelmsford
TITLE: Sous Chef Independent Gastro Pub Group Essex
COMPANY PROFILE:
I am proud to be representing this Essex based client who is a busy gastro pub serving fresh food to a high standard. This gastro pub is part of a family-owned group all offering a similar concept.
This group is going from strength to strength and looking to continue its expansion so you would be joining at an opportunistic time being able to grow with the company.
SOUS CHEF POSITION:
As the Sous Chef, you will be supporting the Head Chef with overseeing the day-to-day management of the kitchen and its team, ensuring that the existing high standards are maintained within this established venue.
You will need experience of a fast-paced environment, knowledge of fresh food preparation and service and have a strong understanding of labour control, stock management and ordering.
You will be expected to:
- Be able to prepare, cook and run every section
- To oversee the kitchen team ensuring all members manage their sections and work in a clean tidy and efficient manner
- To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
- Working approximately 48 hours per week
- Training & development of junior team members
- Maintaining very high standards of food hygiene / allergen requirements and health & safety guidelines.
SOUS CHEF BENEFITS:
Salary £36,000 + Tips
Onsite parking
Established independent
Opportunity for career development
INTERESTED?
If you are an experienced Sous Chef, interested in this role then apply to this ad or send your CV direct to Tim @ Allstaff Solutions.
Allstaff Solutions are a specialist hospitality and catering recruitment agency based in Essex. We are always keen to connect with any Chefs open to their next opportunity.
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Email Alert for Sous Chef jobs in Chelmsford
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