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Sodexo
Edinburgh
Head of Patisserie Job Introduction Heritage Portfolio has an amazing opportunity for an experienced Patisserie Chef with a passion for the art of baking and patisserie to lead our central production unit in Edinburgh. Our central production unit is the heart of our operations, producing a wide range of high-quality bread, cakes, pastries, a
Job Source: SodexoSterling Cross
Edinburgh
A long-running social care and housing charity is looking for a Registered Nurse with strong clinical leadership experience to join them as their Head of Care, overseeing the delivery and development of their care home services in Edinburgh. Established over 70 years ago, the charity has grown from a single shelter to providing a range of supporte
Job Source: Sterling CrossRandstad Construction and Property
Addiewell, West Lothian
The Head of Facilities Management will oversee all aspects of facilities management within the justice sector, ensuring that our services meet the highest standards of quality, safety, and efficiency. This senior leadership role requires a strategic thinker with extensive experience in facilities management and a deep understanding of the unique ch
Job Source: Randstad Construction and PropertyFWB
Dunfermline, Scotland, United Kingdom
For more than 150 years, Stephens Bakery has been committed to producing the freshest and best tasting food, using the finest local ingredients in Scotland. Stephens is a multi-award-winning, family run bakery with a varied portfolio of 15 retail outlets and in over 160 convenience stores spanning the central belt of Scotland. Recognised as the UK’
Job Source: FWBEmber Inns
Edinburgh
As Head Chef at the Hunters Tryst you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home
Job Source: Ember InnsCourtyard by Marriott Edinburgh - Valor Hospitality
Edinburgh
Head Chef £40,000 plus Service Charge & Incentives Courtyard Edinburgh, Edinburgh EH1 3AF Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2022! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rat
Job Source: Courtyard by Marriott Edinburgh - Valor HospitalityValor Hospitality Europe
Edinburgh
Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2022! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and beverage in our hotels A range of dev
Job Source: Valor Hospitality EuropeAll Bar One
Edinburgh
As Head Chef at All Bar One Exchange Edinburgh you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more This is ideal for somebody looking t
Job Source: All Bar OneEdinburgh
£ not provided
Head of Patisserie
Job Introduction Heritage Portfolio has an amazing opportunity for an experienced Patisserie Chef with a passion for the art of baking and patisserie to lead our central production unit in Edinburgh. Our central production unit is the heart of our operations, producing a wide range of high-quality bread, cakes, pastries, and patisserie items for our various outlets across Edinburgh as well as supporting the creation of bespoke seasonal recipes that supplement our event menus. You will be responsible for managing high-volume production while maintaining the highest standards of quality and consistency of product to support our events and retail venues as well as driving innovation with the creation of new bakery products. You will also be responsible for the creation of dessert menus that will be executed across our annual calendar of events business. As Patisserie Chef, you will also oversee the daily operations, develop innovative recipes and techniques, train the team, ensure food safety and hygiene standards, manage inventory and supply orders, and align the production unit's goals with the establishment's objectives. </di...
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