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  • Off to Work

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Chef De Partie

Edinburgh

This is a fantastic opportunity to join one of Edinburghs finest boutique properties. The Glasshouse Hotel is a 77-bedroom property is full of unique elements, including The Snug boasting a whisky collection of over 160 single malts and blends and our stunning rooftop garden. The Glasshouse is Scotlands only hotel part of the prestigious Autograph Collection.

The Role of a Chef De Partie

As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient, and productive manner, being creative, passionate and safe in your way of working.

You will work collaboratively with the kitchen team, as well as the front of house team to ensure the smooth running of service, creating unforgettable experience and exceeding guest expectations.

Our Top Ten Benefits

28 days holiday rising to 33 with length of service. (Including bank holidays)

Marriott staff rate available to The Glasshouse team

Recognition of positive contributions aligned with our company values

Investment into your career with our Leadership Apprentice Programmes

Investment into your learning and development with the Digital Learning Zone

Financial wellbeing with lifestyle savings and discounts from over 1,200 retailers.

Interactive health and wellbeing platform and health care cash plan benefits package

Contributing to your future with the Pension scheme

Free meals on duty

£500 referral fee if you recommend someone to work for us

YTL Hotels

The Glasshouse Hotel is one of six hotels and properties operated by YTL Hotels in the UK. YTL Hotels is the hospitality arm of one of Malaysia's most dynamic conglomerates.

Every day, our stars craft inspired experiences to accomplish our culture of service excellence.

Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.

If you feel this unique opportunity is for you and you would love to join and be a part of the YTL team, please apply now.

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