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Sous Chef Hotel

Lyndhurst, Hampshire

£ 30000 annually

A great opportunity has arisen for a Sous Chef for this 4 star property in the New Forest. As Sous Chef you will deputise for the Head Chef as well as being responsible for the fresh food restaurant, writing menus and helping to cater for events/weddings up to 100 guests. You will be working with a friendly and talented team to deliver high quality fresh food to the hotels guests.

As Sous Chef you will be responsible for training and developing the brigade and working with the Head Chef to develop menus.

There will be plenty of opportunities for promotion within this growing company as well as paid overtime and service charge.

Possible live in available, if required

AMRT1_UKCT

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