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The Hatton Arms
Warrington, Cheshire
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Job Source: The Hatton ArmsRhubarb Hospitality Collection
Manchester
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music fes
Job Source: Rhubarb Hospitality CollectionTaste Hospitality Recruitment Ltd
Manchester
Sous Chef Manchester AA Rosette Awarded Restaurant up to 40k A Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients. The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allo
Job Source: Taste Hospitality Recruitment LtdEndress + Hauser Limited
Manchester
Sous Chef Wythenshawe, South Manchester Permanent Salary £27,000-29,000 + bonus 40 hours per week / 7:30 - 4:00pm Do you love being in the kitchen cooking but hate the unsociable hours that hospitality brings.then this could be your next move. The role and Responsibilities: Endress+Hauser are currently recruiting for a Sous Chef in our South Manch
Job Source: Endress + Hauser LimitedTaste Hospitality Recruitment Ltd
Manchester
Sous Chef Manchester AA Rosette Awarded Restaurant up to 40k A Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients. The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allo
Job Source: Taste Hospitality Recruitment LtdSIXTY EIGHT PEOPLE LTD
Macclesfield
Sous Chef WORK LIFE BALANCE. So much of it we put it in caps. Stunning gastro pub, in a cracking location needs a super strong Sous Chef , ready to get their hands on one of the most popular venues in the area. A legit brand, already established with a plethora of sites across the North, well known and well loved for everything from a pint pos
Job Source: SIXTY EIGHT PEOPLE LTDThe Lowry Hotel
Manchester
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as
Job Source: The Lowry HotelSIXTY EIGHT PEOPLE LTD
Macclesfield
Sous Chef WORK LIFE BALANCE. So much of it we put it in caps. Stunning gastro pub, in a cracking location needs a super strong Sous Chef , ready to get their hands on one of the most popular venues in the area. A legit brand, already established with a plethora of sites across the North, well known and well loved for everything from a pint pos
Job Source: SIXTY EIGHT PEOPLE LTDManchester
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel.
You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves assisting the other members of your team in the preparation and the presentation of food to the established standards. You will also be responsible for the smooth running of your section and the kitchen in the absence of the Executive Sous Chef.
The ideal candidate will have achieved NVQ Level 2 and working toward NVQ Level 3 or equivalent in food prep. Experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn.
The ideal candidate should be able to effectively organise and supervise food production within the kitchen ensuring the highest standard of food quality and presentation whilst achieving budgetary requirements. Experience of supervising a team is necessary and previous knowledge of banqueting food would be an advantage though not essential. Both Food Hygiene & HACCP knowledge would be desirable and basic computer skills are necessary. You will be responsible for the administration of forecasts, timesheets, rotas, orders and understanding and communicating hotel business. Therefore previous working knowledge in this area is essential.
If you are eager and passionate about the food industry and want to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
The Lowry Hotels service Brand Pillars of Iconic, Individual and Intuitive service delivery are key attributes to all candidates for this role.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
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Email Alert for Sous Chef jobs in Manchester
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