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Commis Chef
Working for a prestigious, world renowned sporting venue, Our Client is looking for a Commis Chef to join their team on a permanent basis. We are looking for an individual experienced within a fast paced kitchen and working to a very high standard along with a passion and enthusiasm for food.
Salary: £24,835
Hours: 40 per week (5 day
Greycoat Lumleys are proud to be working with an incredible venue set within the heart of one of Britain's iconic sporting venues, not far from Northampton. We are recruiting for a number of positions, and Commis Chefs are one of them! We are looking for a team of amazing Commis Chefs, who come from a 4* or 5* background to work in this state of th
Hilton Garden Inn has taken pole position at Silverstone the home of the British Grand Prix following the successful opening of the new Hilton Garden Inn, we are excited to announce that we are growing our high performing team.
The Hilton Garden Inn Silverstone is situated directly on the Hamilton straight of Silverstone circuit with 197 bedrooms &
Waddesdon Manor is a National Trust property in Buckinghamshire, which is managed by the
Rothschild Foundation. Each year we deliver a full programme of events which attracts over 300,000
people. Our aim to deliver the best experience to every person that comes to visit us.
We are looking for Commis Chef who is passionate about food and delivering
Commis Chef
Working for a prestigious, world renowned sporting venue, Our Client is looking for a Commis Chef to join their team on a permanent basis. We are looking for an individual experienced within a fast paced kitchen and working to a very high standard along with a passion and enthusiasm for food.
Salary: £24,835
Hours: 40 per week (5 day
Company Description
£14.80 per hour + amazing benefits!
Are you a foodie through and through and a great team player? Have superb Pastry Chef skills and enjoy being part of a very busy team? Then apply today!
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and coll
Berkeley-Scott, the country’s leading hospitality agency, Is on the search for talented and aspirational Commis chef.
We are looking for hard working, clean individuals who are available to work as a Commis Chef in central Milton Keynes and surrounding areas and are ready to start ASAP We cater for bars, restaurants, hotels, contract catering and
Excellent Career Opportunity with Award Winning Restauarnt
A Fantastic opportunity had arisen at our clients based in Buckinghamshire who are recruiting a Chef de Partie to work in their award winning fine dining Restaurant. As part of a dedicated brigade you will be assist the Head Chef in preparing high level food for lunch and dinner service. T
Job Source: Gateway Hospitality Recruitment
Commis Chef
Towcester
£ 12 - 13 hourly
Greycoat Lumleys are proud to be working with an incredible venue set within the heart of one of Britain's iconic sporting venues, not far from Northampton. We are recruiting for a number of positions, and Commis Chefs are one of them! We are looking for a team of amazing Commis Chefs, who come from a 4* or 5* background to work in this state of the art kitchen. Additionally, you must have a passion for hospitality and 5* service, whilst performing your job to the highest level. This is a six month role at first, starting at the end of April and is part of a pre-opening, so it's a super fun venture to be part of, but you must be resilient.
As this site is rural, you must be a driver or have access to a car. There is no public transport nearby.
Benefits:
Working at an amazing venue
Being a part of a pre-opening never seen before
Tickets for the events and access to certain areas
Working with an incredible team
Huge opportunity for learning and development
Duties:
Assisting in the preparation and cooking of dishes under the guidance of senior kitchen staff.
Following recipes, portion control and presentation guidelines to maintain consistency.
Ensuring that all ingredients and equipment are prepared and organised ready for service.
Setting up work stations with the necessary tools, utensils and ingredients.