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Chef de Partie

Central London

£ 14 hourly

Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer takes the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurantredesign. Expect nods to their Parisian heritage and the citys famed bistros, as well as to Covent Gardens rich history. Taking inspiration from Londons continental neighbours, the menu at Henri will reflect the culinary traditions and timeless appeal of a Parisian bistro, serving Jacksons take on French classics alongside signature Experimental cocktails.

Job: Chef de Partie

Based in: Covent Garden, London

Reports to: Head Chef

DUTIES AND RESPONSIBILITIES:

Assist with food preparation.

Support the kitchen team by taking over a section.

Maintain a high level of food quality and production with the aim of exceeding our guests expectations.

Wrap unused items and store them in proper areas at the end of a shift.

Clean and sanitize the kitchen and its areas...

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