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OBM Recruitment Ltd
Hinckley
Sous Chef - Leicestershire Salary: Up to £45,000 per annum plus tips + overtime Hours: 40 hours p/week An experienced Sous Chef required for our longstanding client, a luxury country house hotel with an AA Rosette restaurant. The Hotel is set in Leicestershire and is renowned locally for its venue. The successful Sous Chef will join the kitchen te
Job Source: OBM Recruitment LtdConnect2Dudley
Dudley
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment. As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu develop
Job Source: Connect2DudleyNetwork Catering
Solihull
My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Sous Chef will be: Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintain
Job Source: Network CateringPertemps Network Catering
Solihull
My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Sous Chef will be:? Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, mainta
Job Source: Pertemps Network CateringLeonardo Hotel and ConferenceVenue Hinckley Island
Hinckley
Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitche
Job Source: Leonardo Hotel and ConferenceVenue Hinckley IslandJubilee Hospitality
Wolverhampton
Sous Chef Work life Balance Fresh Food Salary £36,000 contract 45 hour - Overtime is very unusual Work - Life balance: 5 days per week, 3 evening shifts and 2 morning shifts (finish at 16.00). No split shifts , straight shifts only 1 weekend day off per week, or every other weekend off, upon discussion. Stunning Venue, hosting various music festi
Job Source: Jubilee HospitalityPlatinum Recruitment Consultancy
Warwick
Sous Chef Warwick About our client Our client is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema, and a professional hair and beauty salon
Job Source: Platinum Recruitment ConsultancyConnect2Dudley
Dudley, West Midlands
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment. As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu developm
Job Source: Connect2DudleySutton Coldfield
We have a fantastic opportunity for a Sous Chef to work in our dynamic Sam's Clubhouse Kitchen team at The Belfry, Englands leading Hotel and Resort. We have 320 bedrooms, 2 Rosette standard dining, five food and beverage outlets, fantastic leisure facilities including our 20 treatment rooms & pool and of course, what we are famous forgolf.
We have a really exciting development taking place at The Belfry, which will see the expansion of the resort with an 852sqm event space, 100+ extra bedrooms, a state-of-the-art leisure club, and much more.
Join us on our journey as we unveil a new and unparalleled experience for our guests.
Sams Clubhouse
Overlooking our stunning PGA golf course, our high-volume sports bar, Sams Clubhouse, is the perfect place to relax after a days golfing. This bar is busy all day, serving breakfast, lunch and dinner.
The menu in Sams Club House is a mixture of clubhouse classics and Belfry touches from sharing boards, burgers, and buckets of wings to wraps, pies and catch of the day In summer season the outside patio and bar opens and can provide dining options for up to 250 guests at any time and approximately 500 covers per day.
Salary
The on target earning potential for this role is £38,025 annual salary, compromising of a base salary of £35,279 plus a qualified estimate of £2,746 gratuities per annum
About the role
As Sous Chef within Sams Clubhouse kitchen your day will be focused on ensuring the kitchen brigade are working towards producing the Sams menu to a very high, consistent standard.
You will also be responsible for:
Understanding the importance of allergens and dietary safety within your kitchen
Running a safe and compliant kitchen
All temperature logging for hot items and refrigerators to ensure full compliance
Running of the kitchen throughout a busy service and providing support to your team to ensure a fast and accurate delivery.
Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant
Ordering stock, implement specials menu ideas
Management, training and development
Deputising for the Head Chef
About you
The ideal candidate will have a minimum of 2 years of experience in a fast pace kitchen at Sous Chef level or above and possess excellent communication and presentation skills.
In addition, you will be:
An inspirational leader, a quick thinker and a brilliant communicator
Passionate about quality food and working with seasonal ingredients
Standards-driven, with a fantastic eye for detail
Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
Able to develop strong relationships with your team, and colleagues
Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits
Wellness
Discounted gym membership and access to team-led fitness sessions, such as our Belfry running club
Team social events throughout the year
Belfry-wide wellness programme with external speakers, focusing on mind, body & soul
The Burnt Chef Project partnership, offering unlimited, fully-funded counselling and mental health support
Wagestream access to all employees track earnings, saving accounts, and access to wages when you want
Healthcare schemes: life assurance, 24-hour GP, health cash-plans
Employee Assistance Programme
The Belfry is committed to the Hoteliers Charter, demonstrating our commitment to our people
Showing some appreciation
Long service awards
Additional paid holiday for long service
Reward Vouchers
Free meals on shift in our canteen
Annual Belfry awards
Team appreciation events
Fantastic resort discounts across restaurants, bars, retail, and golf
Bed & Breakfast from £35 per room
Free staff parking
Subsidised taxi service for those who dont drive
Live-in accommodation for up to 3 months
Relocation bonuses
Learning & Development
Excellent training and career opportunities
Internal career pathways programmes
Access to The Belfry Campus Learning
Commitment to developing our team through apprenticeship programmes
Making a difference
Belfry ESG committee, dedicated to delivering an environmentally sustainable business
Supporting industry, local and national charities
Pledges made on Make Good Grow, offering our teams expertise and support to good causes
TPBN1_UKCT
Email Alert for Sous Chef jobs in Sutton Coldfield
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