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Restaurant Manager

King's Lynn

Opening in June 2024, Nest Farmhouse is the latest venture from the creative team behind Nest & Restaurant St. Barts (One Michelin Star & Michelin Green Star 2024).

Housed in a converted cow shed this Restaurant & Rooms is nestled on a sprawling thousand-acre farm at the highest point in North Norfolk. The A La Carte menu is built on seasonal British produce using the finest local and foraged ingredients from the North Norfolk coastline, plus produce coming directly from the farm & other local farmers. There will be a focused and thoughtful drinks menu, including wines, cocktails and locally brewed beers.

Starting Opening Hours- Dinner: Wednesday - Saturday | Lunch: Thursday - Sunday

@nestfarmhouse | www.nestfarmhouse.co.uk

Role & Responsibilities:

Be an integral part in the opening of this exciting project

Capable of running each side of FOH including Bar service, Food service & Wine service (good wine knowledge is preferred, or at least a love a wine & eagerness to learn more!)

Personable & Confident. This is a very small restaurant where you interact on a very personal level with everyone involved; all members of the kitchen & FoH teams, the owners & most importantly the guests. Your attitude and openness is the most important thing for us.

Taking wine orders

Explaining dishes to guests

Other Benefits:

Good working hours (48 hours per week) with flexible holiday

Integral part in the opening & establishing the reputation of this exciting project

Good progression opportunities across the company

Cost-price produce from some of the worlds best producers, incl. all wine, drinks & food

Complimentary & delicious daily Family Meals plus drinks including tea & coffee

50% off meals at any sister restaurant or event

TPBN1_UKCT

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