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RELOCATE TO PARADISE PRIVATE ISLAND IN AUSTRALIA - Chef De Partie / Sous Chef for multi award winning Boutique Hotel operation on a private Island just off the Sydney coast. This world class property has been voted the No1 Hotel In Australia & the No1 Hotel In The South Pacific for multiple years.
Chef De Partie / Sous Chef - Salary / Package
Ba
Who are LFH?
Part of the Luxury Family Hotel Group, The Ickworth Hotel is a country house hotel based within a 1800 acre national trust property in Bury St Edmunds. We are dedicated to creating an inspiring space for our team members that is fun, all-inclusive, professional and rewarding – just as a career in hospitality should be!
Here at LFH we
Jesus College is seeking to appoint a talented Chef de Partie to work as part of the highly successful and forward-thinking kitchen team. We are seeking an experienced and competent individual who has the skills and confidence to hit the ground running. You will be able to take direction but also be relied upon to work without close supervisions as
Jesus College is seeking to appoint a talented Chef de Partie to work as part of the highly successful and forward-thinking kitchen team. We are seeking an experienced and competent individual who has the skills and confidence to hit the ground running. You will be able to take direction but also be relied upon to work without close supervisions as
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-l
Excellent Chef de Partie role available at this prestigious College
Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised
Are you an experienced and talented Chef de Partie looking for a new opportunity?
Our client in Cambridge City Centre is seeking someone just like you .
To be successful in this role, you should have proven experience as a Chef in a high-volume establishment, hold a catering qualification or equivalent certification, and a passion for culinary e
Are you an experienced and talented Chef de Partie looking for a new opportunity? Our client in Cambridge City Centre is seeking someone just like you . To be successful in this role, you should have proven experience as a Chef in a high-volume establishment, hold a catering qualification or equivalent certification, and a passion for culinary ex
Job Source: Atrium Recruitment Limited
Chef De Partie - Relocate To Australia - $75k AUD
Cambridge
£ not provided
RELOCATE TO PARADISE PRIVATE ISLAND IN AUSTRALIA - Chef De Partie / Sous Chef for multi award winning Boutique Hotel operation on a private Island just off the Sydney coast. This world class property has been voted the No1 Hotel In Australia & the No1 Hotel In The South Pacific for multiple years.
Chef De Partie / Sous Chef - Salary / Package
Base salary circa $70k - $75k AUD - plus fantastic accommodation, all your meals, bills, internet, laundry & monthly outgoings are provided for you - so you will have ZERO monthly costs. And of course you will enjoy the full range of activities & the island lifestyle on your two days offer per week! Many previous Chefs have done 2 seasons & have saved enough money to build their own homes.
Chef De Partie / Sous Chef
Located on a private, sub tropical island off the north east of Sydney this beautiful boutique hotel offers very high end guests a luxury holiday experience like no other. Along with first class accommodation the hotel offers a small number of upscale dining options. The ingredients are high end, locally grown, sourced & caught & prepared by some of the best Chef's that Australia & Europe have to offer.
We are looking to attract a Chef De Partie or a Sous Chef that has worked to at least fine dining or decent standard rosetted gastro (minimum 2-3 Rosettes) for at least 3 years. The food here has a laid back vibe but the quality of ...