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Bartlett Mitchell
Abingdon
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll have ideas of y
Job Source: Bartlett MitchellC&E Recruitment
Henley-On-Thames
Junior Sous Chef We are currently looking to recruit a Junior Sous Chef for a busy food led British pub, within the lovely village of Hambelden near Henley-on-Thames. This will be the perfect role for an experienced chef looking to work alongside the head chef and a small friendly team, cooking with fresh, high quality ingredients to execute beaut
Job Source: C&E RecruitmentBartlett Mitchell
Abingdon
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll have ideas of y
Job Source: Bartlett MitchellAbsolute Taste
Bicester
Looking to improve your work/life balance? To create and innovate? To earn paid overtime with occasional weekend work? We have the rare but exciting opportunity to join our Heroics Cafe team as a Junior Sous Chef based at Bicester Heritage, Oxfordshire. Heroics Cafe takes pride in crafting freshly prepared dishes using only the finest ingredients,
Job Source: Absolute TasteIndividual Restaurants (IRC) Limited
Henley-On-Thames
Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team based in Our New Piccolino, Henley on Thames. As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef., working alongside a passionate team
Job Source: Individual Restaurants (IRC) LimitedIndividual Restaurants (IRC) Limited
Henley-On-Thames
Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team based in Our New Piccolino, Henley on Thames. As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef., working alongside a passionate team
Job Source: Individual Restaurants (IRC) LimitedDishoom
Oxford
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have locations across London, Edinburgh, Manchester, Bi
Job Source: DishoomSix Company
Oxford, ENG, United Kingdom
Job Ref: SIX1800 Branch: Six by Nico - Oxford Location: Six by Nico - Oxford, Oxford Salary/Benefits: Minimum Estimated Earnings of £51,074.40. Paid at an hourly rate Contract type: Permanent Hours: Full Time Posted date: 25/05/2024 Closing date: 26/06/2024 Six by Nico Oxford - Opening May 2024! Six by Nico is a vibrant and unique restaurant grou
Job Source: Six CompanyOxford
£ 30000 - 37000/annum 38 days holiday, paid overtime, 36 h
Are you passionate about culinary arts? Do you thrive in creative and dynamic environments where excellence in food preparation is the norm? If the answer is 'yes', why not join our client's prestigious college as their new Junior Sous Chef?
Role Overview: Our client, a well-regarded educational institution known for its exceptional food services, is currently seeking a Junior Sous Chef to join their dedicated kitchen team. The kitchen serves a dining room catering daily lunches for up to 120 people, weekly formal dinners, and various high-profile events.
In this role, you'll be instrumental in maintaining and elevating the culinary standards that have made the college one of Oxford's top choices for dining.
Key Responsibilities:
Prepare, cook, and present high-quality dishes across various dining formats.
Collaborate with the Head Chef in menu planning and implementation, ensuring creativity and sustainability in the kitchen.
Supervise and train kitchen staff, ensuring food hygiene and safety standards are upheld at all times.
Manage kitchen operations in the absence of the Head Chef and Sous Chef, ensuring seamless service and quality.
Benefits:
Competitive salary up to £37,000 per annum.
Paid overtime opportunities.
Generous annual leave of 38 days.
Comprehensive support for professional development.
Joining our client means becoming part of a team that values professionalism and creativity. The college prides itself on its...
Email Alert for Junior Sous Chef jobs in Oxford
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