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Chepstow
Head Chef- Beachley Barracks, Chepstow £15.00 per hour 37.5 hours per week 5 day over 7 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported De
Job Source: ESSRosa's Bristol
Bristol, ENG, United Kingdom
HEAD CHEF We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" wa
Job Source: Rosa's BristolSizzling Pub & Grill
Weston-Super-Mare
As Head Chef at the Manor you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Sizzling Pub & Grill the UKs most loved value
Job Source: Sizzling Pub & GrillMiles Recruitment Ltd
Chippenham
Miles Recruitment have an amazing opportunity for a talented and ambitious Head Chef to join a renowned establishment known for its cosy atmosphere, excellent food, and vibrant community spirit. As Head Chef, you will be the creative and operational leader of the kitchen, responsible for managing all aspects of food preparation and kitchen operati
Job Source: Miles Recruitment LtdToby Carvery
Bristol
As Head Chef at Toby Carvery - Maes Knoll you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the
Job Source: Toby CarverySizzling Pub & Grill
Weston-Super-Mare
As Head Chef at the Manor you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Sizzling Pub & Grill the UKs most loved value
Job Source: Sizzling Pub & GrillPub & Carvery
Bristol
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Pub & Carvery, where whatever the weather or occasio
Job Source: Pub & CarveryPremium Country Pubs
Bristol
As Head Chef at the Hole In The Wall you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs. We craft food
Job Source: Premium Country PubsBristol
Head Chef
We are looking for a dynamic, committed and experienced Head Chef to lead the kitchen team at the award-winning Gloucester Old Spot in Bristol.
The Gloucester Old Spot is an independent, local pub serving freshly cooked, locally sourced food. Not forgetting the popular weekly Sunday Roast. We are looking for a Head Chef who is passionate about food and service and can help us to push forward. With one of the largest beer gardens in Bristol we are looking for a leader who has a track record of managing busy kitchens. Heading up a brigade of 5 chefs this will be a hands-on role where you will play an integral part in the success of the business.
The Head Chef will:
- Be a skilled chef with a great eye for detail
- Be customer focused and present exceptional standards at all times
- Have an enthusiastic and ambitious attitude
- Show commitment and determination
- Be an inspirational leader and have the ability to work alongside the management team to develop and deliver ideas
- Have the ability to work under pressure and cope with a busy service is essential
- Have a minimum of 2 years experience in a similar level position
Head Chef responsibilities will include:
- Writing and costing the menus and delivering the menu to the highest spec through their team at all times
- An understanding of maintaining food GPs across all aspects of the food side of the business is essential
- Sourcing suppliers to obtain the best quality and price
- Stock control, ordering and waste management
- Recruitment and training of your team
- Scheduling and labour cost control
- Health & Safety and Food Hygiene & Safety Compliance
The role is offered on a full-time contract of 45 hours per week over 5 days.
We offer a salary/bonus/tip structure of up to £45,000 per annum.
If this Head Chef position sounds perfect for you then wed love to hear from you!
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