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Chef de Partie - Le Deli Robuchon Piccadilly

West London

Job Description Le Deli Robuchon is a casual yet sophisticated all day dining deli, serving breakfast, lunch, afternoon tea and aperitifs to eat in or take home. We are seeking a motivated Chef de Partie to join our team at Le Deli Robuchon. In this role, you will assist in the preparation of our signature dishes and help maintain the quality and consistency of our offerings. This is a fantastic opportunity for someone passionate about food to grow their career in a dynamic culinary environment.

Key Responsibilities:

Assist in food preparation and cooking according to established recipes and standards.

Maintain cleanliness and organization in the kitchen area, including equipment and workstations.

Work collaboratively with the culinary team to ensure efficient operations.

Adhere to food safety and sanitation guidelines at all times.

Assist with inventory management and stock rotation.

Requirements:

Previous experience in a kitchen environment preferred.

Basic knowledge of food safety and sanitation practices.

Passion for food and a willingness to learn.

Ability to work in a fast-paced environment.

Flexibility to work various shifts, including evenings and weekends.

Benefits of joining our Team:

Competitive salary

Opportunities for continuous growth and professional development

Exciting learning and development programs to help progress your career

Being part of an international company with worldwide opportunities

Refer a friend scheme

Complimentary meals on duty

20% discount on purchases across our group

Christmas party

A generous Christmas hamper

If you are enthusiastic about food and eager to join a dynamic culinary team, we'd love to hear from you!

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