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Pub & Grill
Aberdeen
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Pub & Grill, where we combine the warm welcome of a
Job Source: Pub & GrillMillennium Hotels and Resorts
Aberdeen
The Copthorne Hotel Aberdeen is seeking an experienced Head Chef to lead the Kitchen team Key responsibilities include: Creating a stable working environment and high morale within the Kitchen team, providing training, guidance and support to each individual. Creating menus, focusing on quality, taking into account guest preferences, seasonalit
Job Source: Millennium Hotels and ResortsMillennium Hotels and Resorts
Aberdeen
The Copthorne Hotel Aberdeen is seeking an experienced Head Chef to lead the Kitchen team Key responsibilities include: Creating a stable working environment and high morale within the Kitchen team, providing training, guidance and support to each individual. Creating menus, focusing on quality, taking into account guest preferences, seasonalit
Job Source: Millennium Hotels and ResortsStrathmore Hotel
Inverurie
OVERALL JOB PURPOSE: Manage the day to day Kitchen operation, including Food Preparation, presentation and delivery activities for a business, which operates 24 hours a day, 7 days a week, 365 days a year, fulfilling business aspirations to achieving and further developing the optimum position in its market. Actively participate and contribute posi
Job Source: Strathmore HotelPub & Grill
Aberdeen
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Pub & Grill, where we combine the warm welcome of a
Job Source: Pub & GrillStrathmore Hotel
Inverurie
OVERALL JOB PURPOSE: Manage the day to day Kitchen operation, including Food Preparation, presentation and delivery activities for a business, which operates 24 hours a day, 7 days a week, 365 days a year, fulfilling business aspirations to achieving and further developing the optimum position in its market. Actively participate and contribute posi
Job Source: Strathmore HotelMillennium Hotels and Resorts
Aberdeen
Are you passionate about food? Do you enjoy being part of an enthusiastic team? Would you like to be involved insomething special? The Copthorne Hotel Aberdeen is seeking for a Chef de Partie who will be responsible for overseeing a section of the kitchen to ensure that it runs smoothly and in accordance with four star standards and guest expec
Job Source: Millennium Hotels and ResortsBarchester Healthcare
Aberdeen
30 hours a week. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in cr
Job Source: Barchester HealthcareAberdeen
£ 16.5 hourly
Job Title: Head Chef Location: Kingswells, Aberdeenshire Salary: £16.50 per hour Hours: 40 hours per week, Monday to Thursday 6am to 3:30pm, Friday 8am to 12noon (with some flexibility as per business needs)
Are you a talented and enthusiastic Head Chef? Do you thrive on producing outstanding food using the finest and freshest ingredients? If so, we want you to join our dedicated catering team in Kingswells, Aberdeenshire.
Role Overview: As the Head Chef, you will have overall responsibility for ensuring the delivery of high-quality food production operations, adhering to food safety procedures, and maintaining a clean and tidy working environment. You will manage a chef brigade and kitchen team, ensuring dishes are prepared, cooked, and presented to the required standards.
Key Responsibilities: Provide friendly and professional food service to customers and clients.
Ensure all food and beverage areas are prepared in line with legislations and maintain cleanliness.
Manage health & safety procedures, including food safety checks.
Lead and manage the kitchen team effectively through communication and performance management.
Recruit, train, and develop team members, supporting apprenticeship programs.
Manage menus, food production planning, purchasing, and stock management.
Actively seek and implement customer feedback....
Email Alert for Head Chef jobs in Aberdeen
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