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Food & Beverage Manager

Wales

£ 35000 annually

Company Description Job Description POSITION OVERVIEW:

The Food and Beverage Manager is responsible for the daily operation of the restaurant and bar, direct F&B team to ensure that customers are satisfied with their dining experience and manage the business to ensure it is profitable. F&B Manager is responsible for managing food and beverage costs, upholding menu standards and controlling inventory.

Carry out Duty Management shifts accordingly DM ROTA and business needs.

MAIN RESPONSIBILITIES:

Duties

Attend and actively participate in weekly Head of Department meetings respecting the confidentiality of issues which may be discussed formally or informally.

Manage the service of food and beverage within the restaurant, bar, room service and conferencing, outside catering area.

Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service and conference areas;

Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority.

Coordinate between Food & Beverage and Front Office to ensure that preparations for conferences involving Front Office / Housekeeping have been made.

Assist in the preparation of monthly restaurant, bar, and conference reports, commenting on key performance...

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