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The Workplace Consultancy
London
My client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines ( Japanese Wagyu, Australian Wagyu, Australian beef offal, and American grains ) in a welcoming and vibrant atmosphere in London Soho! We are looking for a Pastry Chef to join the one of Asia's Top Fine dining restaurants. Responsibilities Pl
Job Source: The Workplace ConsultancyThe Workplace Consultancy
London
My client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines ( Japanese Wagyu, Australian Wagyu, Australian beef offal, and American grains ) in a welcoming and vibrant atmosphere in London Soho! We are looking for a Bartender to join one of Asia's Top Fine dining restaurants. Responsibilities Prepare
Job Source: The Workplace ConsultancyBarrafina
Central London
Sous Chef | Barrafina Restaurant | Soho, London We are looking for a talented Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Soho, London Meaningful Rewards at Harts Group Sous Chef Salary of up to £47,984 based on 48hrs per week 50% Off all Food & Drink across all Harts Group S
Job Source: BarrafinaWest One Recruitment Ltd*
Central London
I am looking to recruit a full time Sous Chef for a new opening in Central London The business is high quality and high-volume operation and serving homemade luxury Italian Pasta dishes. The restaurant group includes 3 more restaurants in Soho, Covent Garden and Borough Market The ideal Sous Chef will have previous experience in a similar role,
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
Central London
I am looking to recruit a full time Sous Chef for a new opening in Central London The business is high quality and high-volume operation and serving homemade luxury Italian Pasta dishes. The restaurant group includes 3 more restaurants in Soho, Covent Garden and Borough Market The ideal Sous Chef will have previous experience in a similar role,
Job Source: West One Recruitment Ltd*Soho House & Co
Central London
Head Chef (Japanese Cuisine) An incredible opportunity to join our Japanese restaurant serving izakaya-style dishes from the robata grill, bind and sashimi. Previously experience in a similar style restaurant is advantageous. We are offering a relocation package for individuals who are eager to explore new horizons. What's in it for you? Weekly
Job Source: Soho House & CoColbert
South West London
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. Why work with us as a Senior?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Refer a Friend scheme, as well as other
Job Source: ColbertChotto Matte
Central London
Chef De Partie - £15.44 per hour including tronc About us: Chotto Matte is a renowned Japanese Peruvian fusion restaurant nestled in the heart of Soho. Our restaurants are not just places to dine; they are a cultural experience where guests experience tantalizing tastes and energizing beats from our resident DJs. Position Overview: We are seeking a
Job Source: Chotto MatteLondon
My client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines ( Japanese Wagyu, Australian Wagyu, Australian beef offal, and American grains ) in a welcoming and vibrant atmosphere in London Soho!
We are looking for a Sous Chef to join the one of Asia's Top Fine dining restaurants.
Responsibilities
Assist the Head Chef in menu planning, food preparation, and recipe creation.
Supervise kitchen staff, providing guidance and training as needed.
Ensure all food safety and sanitation standards are met.
Help with inventory management and ordering supplies.
Oversee kitchen operations in the absence of the Head Chef
Collaborate with the culinary team to develop new dishes and specials.
Experiences:
Extensive culinary experience in a prestige restaurant, with a focus on Japanese cuisine and Yakiniku techniques
Proven leadership experience within a high-end restaurant kitchen environment, showcasing the ability to manage and inspire a diverse team.
Strong organisational skills, ability to multitask, and attention to detail.
Excellent communication and interpersonal skills to foster a positive and productive kitchen atmosphere.
Knowledge of food safety regulations and proper handling procedures.
Creativity and a passion for exploring new culinary concepts while maintaining authenticity.
Proficiency in budgeting, cost control and inventory management
Email Alert for Sous Chef - Japanese Restaurant - Soho jobs in London
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