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Pastry Chef - Japanese Restaurant - Soho

London

My client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines ( Japanese Wagyu, Australian Wagyu, Australian beef offal, and American grains ) in a welcoming and vibrant atmosphere in London Soho!

We are looking for a Pastry Chef to join the one of Asia's Top Fine dining restaurants.

Responsibilities

Planning menus with Head Chef in line with seasonal produce

Oversee the preparation and production of all pastry and dessert items, ensuring consistency in quality and presentation

Set up and manage kitchen station and clean down after service

Ensuring food quality, production and taste is of the highest standard

Managing inventory of stock and ordering raw materials

Practice and promote effective teamwork

Controlling budgets and minimising wastage

Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance

Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests

Communicate wait staff about daily specials, stock levels and any notes for service

Ensure appealing plate presentation

Monitor food stock and place orders

Enforce safety and sanitation practises and standards in the kitchen

Requirements and skills

Pastry Chef experience in a similar style restaurant

Hands-on experience with various kitchen equipment

Advanced knowledge of culinary, baking and pastry techniques

Leadership skills

Disciplined, keen to share your knowledge and learn new skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Be enthusiastic about your career, collaborator & trustworthy

Have good working relationships, rise to the challenge, and adapt well to change

Professional attitude always

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