Hospitality People Ltd T/a Hashtag Chefs
Senior Sous Chef Hotel
Fareham
- Top Match
Package up to £59,000 PA Central London My Client is looking for an experienced Sous Chef / Sr Sous Chef with a high quality 5 star Hotel background, to incorporate excellent skills not only within banqueting, spa as well as room service. To join an International 5* Hotel in Central London. Excellent Salary. Lead from the front. Have creative fl
Job Source: Hospitality People Ltd T/a Hashtag Chefs-
Platinum Recruitment Consultancy
Hotel Duty Manager
Fareham
£35000 annually
Role: Hotel Duty Manager Location: New Forest Employer: Hotel Salary / Rate of pay: £37,200 package Platinum Recruitment is working in partnership with a high-end who are looking for a Hotel Duty Manager to join their busy team. What's in it for you? Looking for your next challenge based in a stunning hotel in the heart of the New Forest? Take
Job Source: Platinum Recruitment Consultancy -
Hospitality People Ltd T/a Hashtag Chefs
Senior Sous Chef Hotel
Fareham
£55000 annually
Package up to £59,000 PA Central London My Client is looking for an experienced Sous Chef / Sr Sous Chef with a high quality 5 star Hotel background, to incorporate excellent skills not only within banqueting, spa as well as room service. To join an International 5* Hotel in Central London. Excellent Salary. Lead from the front. Have creative fl
Job Source: Hospitality People Ltd T/a Hashtag Chefs -
West One Recruitment Ltd*
Chef de PartieSmall boutique Hotel operationAccommodation available
Fareham
- Ending Soon
£30000 annually
Our client a Boutique hotel based in Marylebone is now looking for a Chef de Partie. If in need the ideal Chef de Partie can be offered a single room accommodation in Marylebone at the hotel address, cost of £63.70 per week. T he Chef will benefit: Basic starting salary £30,000 which will be reviewed. 40 hours per week over five days St
Job Source: West One Recruitment Ltd* -
West One Recruitment Ltd*
Chef de PartieSmall boutique Hotel operationAccommodation available
Fareham
- Ending Soon
Our client a Boutique hotel based in Marylebone is now looking for a Chef de Partie. If in need the ideal Chef de Partie can be offered a single room accommodation in Marylebone at the hotel address, cost of £63.70 per week. T he Chef will benefit: Basic starting salary £30,000 which will be reviewed. 40 hours per week over five days St
Job Source: West One Recruitment Ltd* -
Imperial London Hotels Ltd
Food & Beverage Supervisor
Fareham
£28000 annually
Food & Beverage Supervisor Imperial London Hotels 40 hours (5 out of 7 days weekly rota) £27,539.00 - £29,203.00+ SC &Tips + Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family-owned, ILH has a unique heritage and
Job Source: Imperial London Hotels Ltd -
Harbour Hotel Southampton
Sous Chef
Fareham
- Ending Soon
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel Southampton -
Harbour Hotel Southampton
Restaurant Manager
Fareham
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hote
Job Source: Harbour Hotel Southampton -
Harbour Hotel Southampton
Sous Chef
Fareham
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hot
Job Source: Harbour Hotel Southampton -
Platinum Recruitment Consultancy
Assistant Food & Beverage Manager
Fareham
£28000 annually
Role: Assistant Food & Beverage Manager Location: Southampton Employer: Hotel Salary / Rate of pay: £29,500 Platinum Recruitment is working in partnership with a popular boutique hotel in Southampton, and we have a fantastic opportunity for an Assistant Food & Beverage Manager to join their team. What's in it for you? Looking for a well-known a
Job Source: Platinum Recruitment Consultancy -
Atlas Hotels
Team Member
Portsmouth, ENG, United Kingdom
Hours: 10 hours across 2 days per week Salary: £11.60 per hour Atlas Hotels is hiring a Team Member right now at the Holiday Inn Express - Portsmouth Whilst previous experience of working in hotels would be useful, it’s not essential. If you join our friendly, enthusiastic and guest focused teams we can teach you all you need to know! Our hotels
Job Source: Atlas Hotels -
Village The Hotel Club
weekend chef
Fareham
As a Kitchen Team Member for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training
Job Source: Village The Hotel Club -
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Village The Hotel Club
weekend chef
Portsmouth
As a Kitchen Team Member for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training
Job Source: Village The Hotel Club -
Village The Hotel Club
weekend chef
Winchester
As a Kitchen Team Member for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training
Job Source: Village The Hotel Club -
Village The Hotel Club
weekend chef
Fareham
As a Kitchen Team Member for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training
Job Source: Village The Hotel Club -
Village The Hotel Club
weekend chef
Portsmouth
As a Kitchen Team Member for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training
Job Source: Village The Hotel Club -
Village The Hotel Club
weekend chef
Eastleigh, Hampshire
As a Kitchen Team Member for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training
Job Source: Village The Hotel Club -
Chesterfield Hotel
Senior Sous Chef
Fareham
£40000 annually
Senior Sous Chef ***Mayfair*** Incredible benefits A wonderful and rare opportunity has arisen! We are looking for a talented Senior Sous Chef to join our culinary team. The main focus of the role will be to manage the kitchen operations and ensure a consistent and high-quality culinary product.As a Senior Sous Chef, you will be working in a
Job Source: Chesterfield Hotel -
Mashd Hospitality Recruitment
Chef De Partie - Relocate To Australia - $75k AUD
Fareham
RELOCATE TO PARADISE PRIVATE ISLAND IN AUSTRALIA - Chef De Partie / Sous Chef for multi award winning Boutique Hotel operation on a private Island just off the Sydney coast. This world class property has been voted the No1 Hotel In Australia & the No1 Hotel In The South Pacific for multiple years. Chef De Partie / Sous Chef - Salary / Package Ba
Job Source: Mashd Hospitality Recruitment -
Venture Hotels
Assistant Manager
Ryde
- Ending Soon
£30000 annually
As Assistant Manager, youll?be at the heart of our management team helping to ensure the smooth running of a busy hotel. From the moment you step through the door, you lead by example making sure our Customers, and teams, have a great time. There has never been a better time to join our evolving hotel company and be part of this incredible journey.
Job Source: Venture Hotels -
ME London
Assistant Night Manager
Fareham
£30000 annually
The world is yours with Meli Joining Meli is to embark on a journey without borders because the possibilities of growing and training here are endless. It is to know that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. About ME London Hotel, WC2R 1HA ME by Meli is a collection
Job Source: ME London -
Grosvenor House Suites
Sous Chef
Fareham
We are looking for a motivated Sous Chef to join our culinary department at Grosvenor House Suites! As a Sous Chef you will work alongside the Executive Chef to achieve highest standards of food production and customer service. To be responsible under the supervision of the Executive Chef and in his absence, for the production, control, and issue o
Job Source: Grosvenor House Suites -
The Langham, London
Chef de Partie
Fareham
The Langham, London; Europe's first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Chef de Partie to join our talented team in our Banqueting Kitchen. In this role, you will be responsible for the operation of the kitchen to design, execute and improve the delicious selection for private dining, whether it is a corporate or
Job Source: The Langham, London -
Venture Hotels
Head Chef
Ryde
£35000 annually
As a Head Chef, youll make making sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. There has never been a better time to join our evolving hotel company and be part of t
Job Source: Venture Hotels