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The Hatton Arms
Warrington, Cheshire
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Job Source: The Hatton ArmsRhubarb Hospitality Collection
Manchester
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music fes
Job Source: Rhubarb Hospitality CollectionTaste Hospitality Recruitment Ltd
Manchester
Sous Chef Manchester AA Rosette Awarded Restaurant up to 40k A Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients. The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allo
Job Source: Taste Hospitality Recruitment LtdEndress + Hauser Limited
Manchester
Sous Chef Wythenshawe, South Manchester Permanent Salary £27,000-29,000 + bonus 40 hours per week / 7:30 - 4:00pm Do you love being in the kitchen cooking but hate the unsociable hours that hospitality brings.then this could be your next move. The role and Responsibilities: Endress+Hauser are currently recruiting for a Sous Chef in our South Manch
Job Source: Endress + Hauser LimitedThe Lowry Hotel
Manchester
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as
Job Source: The Lowry HotelTaste Hospitality Recruitment Ltd
Manchester
Sous Chef Manchester AA Rosette Awarded Restaurant up to 40k A Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients. The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allo
Job Source: Taste Hospitality Recruitment LtdSIXTY EIGHT PEOPLE LTD
Macclesfield
Sous Chef WORK LIFE BALANCE. So much of it we put it in caps. Stunning gastro pub, in a cracking location needs a super strong Sous Chef , ready to get their hands on one of the most popular venues in the area. A legit brand, already established with a plethora of sites across the North, well known and well loved for everything from a pint pos
Job Source: SIXTY EIGHT PEOPLE LTDThe Lowry Hotel
Manchester
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as
Job Source: The Lowry HotelManchester
Job description We are a thriving day time Breakfast & Brunch establishment looking for a strong and experience sous chef to join the head Chef to drive the kitchen to the next steps of growth.
Experience in the same environment is preferable.
We are offering:
A 45 hour contract per week and a permanent position.
-£28,000 salary annually.
-A healthy share of 10% service charge added into your monthly pay. estimated between 5k to 6k annually but may vary.
- Sociable day time hours.
- Food on shift.
-40% off food and drinks when you eat in on your day off.
-Protentional progression options as we plan to expand.
If this sounds like you continue read below for the Job description and get applying today.
Job Title: Sous Chef
Job Description : As a Sous Chef in a busy café, you will be a key member of the kitchen team, supporting the Head Chef in the preparation and execution of high-quality dishes. Your role will involve supervising the kitchen staff, coordinating food production, and maintaining kitchen standards to ensure a seamless and efficient operation. Your culinary expertise and leadership skills will play a vital role in enhancing the cafe's dining experience and meeting customer expectations.
Key Responsibilities:
Food Preparation and Cooking:
Assist the Head Chef in planning and preparing a diverse menu that aligns with the cafe's concept and customer preferences.
Oversee food preparation and ensure all dishes are cooked to the required standard and presented attractively.
Team Supervision:
Supervise and motivate kitchen staff, including Line chefs and kitchen porters.
Delegate tasks, provide guidance, and conduct training to enhance team skills and performance.
Menu Development:
Collaborate with the Head Chef to create new and innovative dishes that reflects the businesses niche for specials.
Ensure that menu items are cost-effective while maintaining high-quality ingredients.
Quality Control:
Maintain consistent food quality and taste across all dishes served in the cafe.
Conduct regular inspections of food stations and oversee the proper storage of ingredients.
Kitchen Operations:
Manage kitchen operations during service hours, ensuring a smooth workflow and timely execution of orders.
Coordinate with other kitchen staff and front-of-house team to optimise service efficiency.
Health and Safety Compliance:
Enforce food safety standards and hygiene practices in accordance with local regulations and best practices.
Ensure the kitchen team follows proper safety procedures and that the kitchen area is clean and organised at all time and daily, weekly and monthly cleaning processes are followed at all times.
Inventory Management:
Assist in monitoring kitchen inventory levels and work with the Head Chef to order supplies as needed.
Minimise food waste and manage stock rotation to maintain fresh and high-quality ingredients.
Culinary Creativity:
Bring creative ideas to the table, suggesting new recipes, techniques, and presentation styles to enhance the cafe's offerings.
Qualifications and Skills:
Culinary qualifications or relevant culinary training is preferred.
Proven experience as a Sous Chef or in a similar role within a busy café or restaurant setting.
Strong leadership and communication skills to effectively manage and motivate the kitchen team.
Excellent knowledge of food preparation techniques, cooking methods, and plating presentations.
Ability to work well under pressure and in a fast-paced environment.
Understanding of food safety and sanitation standards.
Flexibility to work weekends, and holidays as required.
As a Sous Chef in a busy café, you will be an integral part of the culinary team, contributing to the cafe's success by creating delicious and visually appealing dishes. Your leadership and culinary expertise will inspire the kitchen staff, ensuring that customers have a memorable dining experience and keep coming back for more.
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Email Alert for Sous Chef jobs in Manchester
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