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Sodexo
Edinburgh
Head of Patisserie Job Introduction Heritage Portfolio has an amazing opportunity for an experienced Patisserie Chef with a passion for the art of baking and patisserie to lead our central production unit in Edinburgh. Our central production unit is the heart of our operations, producing a wide range of high-quality bread, cakes, pastries, a
Job Source: SodexoGreene King Premium & Urban Pubs
Edinburgh
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beac
Job Source: Greene King Premium & Urban PubsSterling Cross
Marchmont
A long-running social care and housing charity is looking for a Registered Nurse with strong clinical leadership experience to join them as their Head of Care, overseeing the delivery and development of their care home services in Edinburgh. Established over 70 years ago, the charity has grown from a single shelter to providing a range of supporte
Job Source: Sterling CrossEncore Bars Ltd
Edinburgh
As a senior member of the Management Team and professional manager, you will lead the kitchen function to achieve the highest standards of food production. Responsibility is for the creation and maintenance of a strong and customer-focused, performance- driven quality culture with focus upon culinary excellence and cleanliness in the workplace. You
Job Source: Encore Bars LtdSterling Cross
Edinburgh
A long-running social care and housing charity is looking for a Registered Nurse with strong clinical leadership experience to join them as their Head of Care, overseeing the delivery and development of their care home services in Edinburgh. Established over 70 years ago, the charity has grown from a single shelter to providing a range of supporte
Job Source: Sterling CrossHospo Talent
Edinburgh
We are seeking a skilled and experienced Head Chef to join our client's culinary team. The ideal candidate will take control of their kitchen, working closely with the Executive Chef to create exceptional dining experiences for their guests. If you are a culinary professional with a passion for creativity and a commitment to quality, we invite you
Job Source: Hospo TalentDynamic Earth
Edinburgh
Reporting to : Visitor Experience and Events Director Salary : £40,000 - £45,000 DOE Hours : Full time, permanent At Dynamic Earth, were thrilled to host over 400 events each year, with a vibrant focus on science and sustainability! Each event is a testament to our commitment to fostering a deeper understanding of our planet while championing sust
Job Source: Dynamic EarthCourtyard by Marriott Edinburgh - Valor Hospitality
Edinburgh
Head Chef £40,000 plus Service Charge & Incentives Courtyard Edinburgh, Edinburgh EH1 3AF Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2022! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rat
Job Source: Courtyard by Marriott Edinburgh - Valor HospitalityEdinburgh
£ not provided
Head of Patisserie
Job Introduction Heritage Portfolio has an amazing opportunity for an experienced Patisserie Chef with a passion for the art of baking and patisserie to lead our central production unit in Edinburgh. Our central production unit is the heart of our operations, producing a wide range of high-quality bread, cakes, pastries, and patisserie items for our various outlets across Edinburgh as well as supporting the creation of bespoke seasonal recipes that supplement our event menus. You will be responsible for managing high-volume production while maintaining the highest standards of quality and consistency of product to support our events and retail venues as well as driving innovation with the creation of new bakery products. You will also be responsible for the creation of dessert menus that will be executed across our annual calendar of events business. As Patisserie Chef, you will also oversee the daily operations, develop innovative recipes and techniques, train the team, ensure food safety and hygiene standards, manage inventory and supply orders, and align the production unit's goals with the establishment's objectives. </di...
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