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Sodexo
Edinburgh
Head of Patisserie Job Introduction Heritage Portfolio has an amazing opportunity for an experienced Patisserie Chef with a passion for the art of baking and patisserie to lead our central production unit in Edinburgh. Our central production unit is the heart of our operations, producing a wide range of high-quality bread, cakes, pastries, a
Job Source: SodexoFWB
Dunfermline, Scotland, United Kingdom
For more than 150 years, Stephens Bakery has been committed to producing the freshest and best tasting food, using the finest local ingredients in Scotland. Stephens is a multi-award-winning, family run bakery with a varied portfolio of 15 retail outlets and in over 160 convenience stores spanning the central belt of Scotland. Recognised as the UK’
Job Source: FWBHickory (Scotland) Limited
Musselburgh
Join our team! About Hickory: As an award-winning Scottish business, Hickory has a reputation for delivering bold culinary cutting-edge food and drink experiences in beautiful venues, with a focus on innovative and invigorating menus and sensational and stylish events. Working for Hickory, youll be joining an established team with a focus on exempl
Job Source: Hickory (Scotland) LimitedEmber Inns
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As Head Chef at the Hunters Tryst you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home
Job Source: Ember InnsCourtyard by Marriott Edinburgh - Valor Hospitality
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Head Chef £40,000 plus Service Charge & Incentives Courtyard Edinburgh, Edinburgh EH1 3AF Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2022! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rat
Job Source: Courtyard by Marriott Edinburgh - Valor HospitalityDynamic Earth
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Reporting to : Visitor Experience and Events Director Salary : £40,000 - £45,000 DOE Hours : Full time, permanent At Dynamic Earth, were thrilled to host over 400 events each year, with a vibrant focus on science and sustainability! Each event is a testament to our commitment to fostering a deeper understanding of our planet while championing sust
Job Source: Dynamic EarthSterling Cross
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A long-running social care and housing charity is looking for a Registered Nurse with strong clinical leadership experience to join them as their Head of Care, overseeing the delivery and development of their care home services in Edinburgh. Established over 70 years ago, the charity has grown from a single shelter to providing a range of supporte
Job Source: Sterling CrossRandstad Construction and Property
Addiewell, West Lothian
The Head of Facilities Management will oversee all aspects of facilities management within the justice sector, ensuring that our services meet the highest standards of quality, safety, and efficiency. This senior leadership role requires a strategic thinker with extensive experience in facilities management and a deep understanding of the unique ch
Job Source: Randstad Construction and PropertyEdinburgh
Head of Patisserie
Job Introduction Heritage Portfolio has an amazing opportunity for an experienced Patisserie Chef with a passion for the art of baking and patisserie to lead our central production unit in Edinburgh. Our central production unit is the heart of our operations, producing a wide range of high-quality bread, cakes, pastries, and patisserie items for our various outlets across Edinburgh as well as supporting the creation of bespoke seasonal recipes that supplement our event menus. You will be responsible for managing high-volume production while maintaining the highest standards of quality and consistency of product to support our events and retail venues as well as driving innovation with the creation of new bakery products. You will also be responsible for the creation of dessert menus that will be executed across our annual calendar of events business. As Patisserie Chef, you will also oversee the daily operations, develop innovative recipes and techniques, train the team, ensure food safety and hygiene standards, manage inventory and supply orders, and align the production unit's goals with the establishment's objectives. Were experience makers. And food fanatics. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return well give you all you need to thrive. Because at Heritage Portfolio Were so much more. Be part of something greater.
MAIN RESPONSIBILITIES Oversee the daily operations of the central production unit, ensuring efficient and high-quality production of bread, cakes, pastries, and patisserie items.
Develop and implement innovative recipes and techniques to continually enhance our product offerings.
Manage and train a team of pastry chefs and bakers, fostering a collaborative and productive work environment.
Ensure strict adherence to food safety and hygiene standards.
Collaborate with the management team to align the production unit's goals with the overall objectives of the establishment.
Control inventory and manage supply orders, ensuring cost-effectiveness without compromising on quality.
Regularly assess and improve workflow and processes to maximize efficiency.
Stay up-to-date with industry trends and integrate new and exciting concepts into our product range.
THE IDEAL CANDIDATE You will be a culinary professional with proven experience as a Patisserie Chef as well as a background of working in a high-volume production environment. You will be dedicated to the art of baking and patisserie and have a keen eye for detail. You will be a self-driven and collaborative professional, with excellent leadership and managerial skills, and the desire and dedication to deliver the optimum service and exceed our clients vision and expectations. You will also have: A previous track record of delivering small and large-scale events to the highest and most innovative standards.
The Ability to demonstrate a track record of consistently delivering commercial targets.
Formal culinary training, with a specialization in pastry and baking.
Strong leadership skills and experience in managing a team.
Exceptional knowledge of traditional and contemporary baking techniques.
Excellent organizational and time-management skills.
The ability to work under pressure in a fast-paced environment.
The ability to demonstrate a track record of consistently delivering commercial targets.
IOSH Managing Safely
CIEH Level 3
WHAT WE OFFER In return for your commitment and hard work, we offer a competitive salary plus access to our extensive benefits package, which includes: Contributory pension scheme of up to 6%
Bonus scheme
A buy and sell holiday scheme of up to 3 days (FTE)
Volunteering days via our charity partner STOP HUNGER
Numerous voluntary benefits, including dental care, gym discounts, retail / hospitality, and many more
If you are an exceptional culinary professional with a passion for creating innovative and delicious food products, then we would like to hear from you!
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Email Alert for Head of Patisserie jobs in Edinburgh
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